Nothing beats roasting for vegetables, in my book. My husband, who basically hates vegetables, totally agrees with me on this. Over time, my vegetable-roasting repertoire has expanded to include things I never imagined back when I was still intimidated by my oven. Now I am here to tell you: you’ve gotta try it! If you saw my kale post, you know we love roasted sweet potatoes, and hopefully you gave it a try. I use basically the same method with everything: wash it, cut it, toss with olive oi...