Showing all posts tagged pancakes:

Gluten Free Pumpkin Pancakes, with dairy free option

These have a lot of ingredients, which may be an obstacle, but I have to recommend trying sorghum flour if you have not already. It is inexpensive, healthful and versatile. I also recommend trying your hand at roasting your own pumpkin. Most/all of the dairy is removed from this recipe, and I minimized the amount of “all-purpose" flour, but kept them fluffy and satisfying. I also put in a bit of creamed coconut and flaxseed for extra richness. (If you love dairy, try Gluten Free Pumpkin Butte...

Gluten Free Pumpkin Buttermilk Pancakes - version 2

I have found that Pamela’s Baking & Pancake Mix is quite a bit more expensive than Pamela’s Artisan Blend all-purpose flour. I also would rather not cook with powdered buttermilk, since the process used to dry and powder milk products is very hard on the food itself. Here is another approach to my Gluten Free Pumpkin Buttermilk Pancakes using Pamela’s Artisan Blend flour, almond meal, and buckwheat. These yummy pancakes are a huge hit with my kids and my non-GF husband. UPDATED! Now with ...

Gluten Free Pumpkin Buttermilk Pancakes - version 1

So yummy, and gluten free, and no one would know it. Eat them and feel happy inside. Freeze the extras (this recipe makes a LOT of pancakes) for toasting later. You are welcome! Ingredients 3 cups Pamela’s Baking & Pancake Mix 1-2 t cinnamon, nutmeg, ginger, coriander 1 cup or so roasted pumpkin 2 cups buttermilk 1/2 cup of water, plus more as needed 2-3 eggs 3 T coconut sugar 1 T vanilla extract 4-5 T melted coconut oil/butter* 1/3 cup mini chocolate chips (optional) Instructions In ...