Showing all posts tagged cooking:

Roasting Vegetables

Nothing beats roasting for vegetables, in my book. My husband, who basically hates vegetables, totally agrees with me on this. Over time, my vegetable-roasting repertoire has expanded to include things I never imagined back when I was still intimidated by my oven. Now I am here to tell you: you’ve gotta try it! If you saw my kale post, you know we love roasted sweet potatoes, and hopefully you gave it a try. I use basically the same method with everything: wash it, cut it, toss with olive oi...

Choosing cookware

Most people are well aware that bits of teflon coating in their food is not desirable. I was also concerned about the scratches in some of my hard anodized aluminum pans, allowing aluminum beneath the hardened surface to leach into my food. I have now pared down my kitchen cookware/equipment, so that my collection now consists primarily of: Cast iron (two skillet sizes, a square griddle and a large covered pot) Enameled cast iron (several sizes) Enameled steel (baking dishes) Stainless stee...