Have you ever roasted your own pumpkin? How about a butternut squash, a spaghetti squash or a delicata? Roasted winter squash (including pumpkin) is delicious, healthful and versatile. The heat of roasting brings out the natural sugars in the flesh, and creates a soft pulp that can be eaten as is, whipped up with butter, or incorporated into all kinds of recipes. My favorite has to be pancakes, where it adds a creamy texture, flavor, fiber and vitamins—especially valuable in gluten free i...