Along with cleaning out my pantry, breakfast is one of the first big challenges I tackled. What would we do without our old favorite standby, cold breakfast cereal with coconut-almond milk? I started with overnight-soaked oatmeal (“porridge"), and also started serving more (pastured!) eggs. Granola was still an option, but I ditched the nut milk, since it has all kinds of extra stuff in it. Going back to cow’s milk, I found that there are at least a couple of brands at Whole Foods that are...