Showing all posts tagged long-proof:

Chocolate Buttermilk Sourdough Cake

This moist and delicious cake is great plain, but an excellent excuse for frosting as well. My top recommendation is the secretly healthy/paleo/vegan chocolate avocado icing (which also doubles as an amazing chocolate mousse - you should try this) detailed below, or you could make a buttercream or coconut cream icing. I have been speculating about whether I could cream together honey, butter and shredded coconut to make a frosting. Ideas welcome! This recipe is based on the Basic Chocolate C...

Sourdough Muffins

This tasty and flexible muffin recipe is adapted from The Basic Sourdough Muffin recipe on the Cultures for Health site. They have lots of air pockets from the sourdough and soda, and a lovely chewiness/elasticity. Nice crust on top. Yum. Ingredients: ½ cup sourdough starter 1½ cups white or whole wheat flour, or a combination up to ½ cup water, as needed (depending on wetness of starter) ½ cup (1 stick) melted butter 2 eggs 1 teaspoon salt 1 teaspoon soda ½ cup sugar (evaporated cane juic...