Showing all posts tagged dairy-free:

Gluten Free Banana-scented Waffles

These are my son’s new favorite waffles. They have a lovely texture, and delicate banana flavor. A little bit of sour cream really gives them an extra satisfying richness, but you can easily leave it out and add in an extra 1/4 cup of water, or milk substitute of your choice. These can also be turned into pumpkin waffles through substitution, and tweaking the spices (leave out cardamom, add ginger). As for flour blends, I have had good success with Pamela's All-Purpose Flour Artisan Blend...

Gluten Free Pumpkin Pancakes, with dairy free option

These have a lot of ingredients, which may be an obstacle, but I have to recommend trying sorghum flour if you have not already. It is inexpensive, healthful and versatile. I also recommend trying your hand at roasting your own pumpkin. Most/all of the dairy is removed from this recipe, and I minimized the amount of “all-purpose" flour, but kept them fluffy and satisfying. I also put in a bit of creamed coconut and flaxseed for extra richness. (If you love dairy, try Gluten Free Pumpkin Butte...