Now nut-free! Great texture- with a little crunch! -and a delicate banana flavor. The little bit of sour cream really gives them an extra satisfying richness, but you can easily leave it out and add in an extra 1/4 cup of water, or milk substitute of your choice. These can also be made as pumpkin waffles through substitution, and tweaking the spices (leave out cardamom, add ginger).
Ingredients1 cup all purpose gluten free flour blend***1 cup buckwheat flour1/2 cup sorghum flour2 T flax ...