Here is another great gluten-free muffin for loading up the freezer! I have packed these about as full of food as I can manage, minimizing the amount of rice-based flour mix (which I do not, personally, consider ‘food’).
1 1/2 cups Pamela’s Artisan Blend flour mix
3/4 cup gluten free oats, roughly chopped in spice grinder or blender
3/4 cup buckwheat flour
3/4 cup almond or hazelnut meal
2 T chia seeds
2 t baking soda
1 t cream of tartar
1/2+ t salt
1 1/2 t cinnamon
3/4 t nutmeg...